What have you been doing to keep busy during the pandemic? Back in August, my mother and I made a big batch of pesto. Pesto making is easy, fun and can be used all year long reminding you of the fresh days of summer. Did you know there are many different types of basil. Genovese, […]
Honey Whole Wheat Banana Bread Recipe
Ingredients: 1/3 cup melted coconut oil or extra virgin olive oil 1/2 cup honey or maple syrup 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon cinnamon, plus more to swirl on top 1 3/4 cups whole wheat flour 1 teaspoon baking powder 1/4 cup hot water Instructions: Preheat […]
